Cook with precision using this Santoku knife with hollow-edge layered steel blade, designed for balanced, controlled cutting across vegetables, fish and meat.
Hollow-edge layered steel blade: Subtle hollow indentations reduce surface contact, allowing ingredients to release cleanly while maintaining smooth, controlled cuts.
Refined surface pattern: Crafted using Japanese-style metalworking principles for a clean, uncoated cutting surface and consistent edge stability.
Broad blade profile: Supports efficient slicing, chopping and push cutting with calm precision.
Ergonomic handle: Provides a comfortable, secure grip that supports confident movement during extended preparation.
Specifications:
- Blade material: Layered steel with hollow edge
- Blade length: 18 cm / 7.1"
- Total length: 31 cm / 12.2"
- Handle: Ergonomic
- Coating: None
- Use: Vegetables, fish, meat, all-purpose preparation
Order today and experience the difference in your cooking.
