Cook with precision using this Japanese-style chef's knife with layered steel blade, featuring a pakkawood handle for balanced, controlled cutting across everyday kitchen tasks.
Layered steel blade: Crafted using disciplined Japanese metalworking principles for durability, dependable edge stability and a clean, uncoated cutting surface.
Broad cleaver-inspired profile: Supports deliberate, confident cuts, particularly with vegetables and larger ingredients.
Pakkawood handle: Shaped to rest securely in the hand, with a balanced connection to the blade for stable, fluid movement during extended use.
Even weight distribution: Encourages controlled chopping and slicing across vegetables, fish, meat and daily food preparation.
Specifications:
- Blade material: Layered steel, Japanese-style
- Blade length: 18 cm / 7.1"
- Total length: 36 cm / 14.2"
- Handle: Pakkawood
- Coating: None
- Use: Vegetables, fish, meat, everyday cooking
Order today and experience the difference in your cooking.
