Cook with precision using this compact Santoku knife with layered steel blade, designed for detailed cutting tasks where accuracy and maneuverability are essential.
Layered steel blade: Crafted using Japanese-style metalworking principles for consistent sharpness, stability and a clean, uncoated cutting surface.
Compact blade profile: At 13 cm, the shorter length offers excellent maneuverability for detailed work with vegetables, fruit and herbs.
Ergonomic handle: The 11.5 cm handle provides a comfortable, confident grip for controlled movements with minimal effort.
Well-balanced construction: Blade height of 2.9 cm and thickness of 1.6 mm deliver a precise, stable cutting feel for everyday use.
Specifications:
- Blade material: Layered steel, Japanese-style
- Blade length: 13 cm / 5.1"
- Blade height: 2.9 cm / 1.1"
- Blade thickness: 1.6 mm / 0.06"
- Handle length: 11.5 cm / 4.5"
- Total length: 24 cm / 9.4"
- Coating: None
- Use: Vegetables, fruit, herbs, precision preparation
Order today and experience the difference in your cooking.
