Cook with precision using this Japanese-style chef's knife with layered steel blade, featuring an ergonomic handle for balanced, controlled cutting across everyday kitchen tasks.
Layered steel blade: Crafted using Japanese-style metalworking principles for durability, dependable edge stability and a clean, uncoated cutting surface.
Extended slicing profile: Supports smooth slicing, rocking cuts and precise push cuts with steady accuracy.
Ergonomic handle: Shaped for secure, fatigue-free handling and stable control during extended preparation sessions.
Even weight distribution: Encourages controlled cutting across vegetables, fish, meat and general-purpose cooking.
Specifications:
- Blade material: Layered steel, Japanese-style
- Blade length: 20.5 cm / 8.1"
- Total length: 33.0 cm / 13.0"
- Blade height: 4.2 cm / 1.7"
- Spine thickness: 1.5 mm / 0.06"
- Handle: Ergonomic
- Coating: None
- Use: Vegetables, fish, meat, general-purpose cooking
Order today and experience the difference in your cooking.
