Cook with precision using this hand-hammered Santoku knife with layered steel blade, designed for balanced, controlled cutting across vegetables, fish and meat.
Hand-hammered layered steel blade: Crafted using Japanese-style metalworking principles for consistent edge stability and a clean, uncoated cutting surface.
Hammered surface texture: Reduces surface contact to encourage smooth food release while maintaining controlled, fluid slicing.
Ample knuckle clearance: A blade height of 4.4 cm supports comfortable chopping and easy transfer from board to pan.
Stable, balanced grip: The carefully shaped handle ensures secure control during extended preparation sessions.
Specifications:
- Blade material: Layered steel, hand-hammered finish
- Blade length: 18 cm / 7.1"
- Blade height: 4.4 cm / 1.7"
- Total length: 30.6 cm / 12.0"
- Handle length: 13 cm / 5.1"
- Coating: None
- Use: Vegetables, fish, meat, everyday cooking
Order today and experience the difference in your cooking.
